Matteo Perra Design


 

 

 

Saturday & Sunday
11:00am - 3:00pm
 

 


 

     

MEYER LEMON WALNUT COFFEE CAKE 


 
    6.
 

SEASONAL FRUIT AND YOGHURT


  Asian Pears, Golden Nugget Mandarins, Medjool Dates, Pistachios,Honey.
    10.
 

CHOPPED SALAD


  Farro, Calabrian Salami, Pecorino Sardo, Radicchio, Fuji Apples, Almonds.
    15.
 

INSALATA MISTA 


  Baby Red Romaine, Watermelon Radish, Chive Vinaigrette.
    11.
 

LEMON RICOTTA PANCAKES


  D'Anjou Pears, Pistachios, Maple Syrup.
    14.
 

BAKED EGGS & SAUSAGE


  Spicy Merguez Sausage, Farm Eggs, Roasted Tomato, Leeks, Ricotta Salata.
    15.
 

HANGOVER PASTA


  Bucatini, Pancetta, Parmigiano, Poached Farm Egg, Garlic Breadcrumbs.
    16.
 

OPEN-FACED WILD MUSHROOM SANDO


  Fried Farm Eggs, Black Trumpets, Lacinato Kale, Pecorino, Wild Arugula, Acme Levain.
    16.
 

HAM AND CHEESE OMLETTE


  Smoked Prosciutto, Fontina, Broccoli, Fried Potatoes, Roasted Jalapeno Salsa.
    15.
 

5-DOT RANCH BURGER


  Shoestring Fries, Dill Pickles, Aioli, Heirloom Tomato.

Add Ons: Buttermilk Blue $1.5, Aged Cheddar $1.5, Bacon $2, Caramelized Onions $1 

    17.
 

CHICKEN PARM SANDO


Fried Chicken, Tomato Sauce, Mozzarella, Parmigiano, Ciabatta Roll.
    14.
 

BREAKFAST PIZZA


New Potatoes, Baker's Bacon, Red Onion, Mizuna Greens, Farm Egg
    20.
 

 

SIDES


Baker's Bacon     7.
Homemade Sicilian Sausage Patties    7.
Acme Levain Toast, Seasonal Preserves    4.
Fried Potatoes, Herbs and Sea Salt    5 .


BRUNCH BEVERAGES


Mimosa    9.  Bellini     9.     Carafe Sm 18/ Lg 34.
Michelada   10.
Four Barrel Coffee French Press     4/8.
Red Blossom Tea
Celadon Jasmine Pearl(Green), White Peony(White), Three Cultivar Red(Black), Peppermint Rose(Herbal)   4.


 

*All Pizzas Listed on Dinner Menu are Available in a 14" Size ONLY*