Matteo Perra Design
 
 

Tuesday 5:30pm - 10pm (closed for lunch)
Wednesday 5:30pm - 10pm (closed for lunch)
Thursday Lunch 11:30am -3pm, Dinner 5:30pm - 10pm
Friday Lunch 11:30am - 3pm, Dinner 5:30 - 10pm
Saturday Brunch 11am-3pm  Dinner 5:30 - 11pm
Sunday Brunch 11am-3pm  Dinner 5:30pm – 10:00pm
Closed Monday

 


 
 

ANTIPASTI


 


PEACHES & CREAM, Burrata, Spring Bright Peaches, Prosciutto, Fennel Flowers      16.

BUTTER LETTUCE, Beets, Serpentine Cucumbers, Easter Egg Radishes, Morrocan Mint          14.     

WATERMELON, Arugula, Ricotta Salata, Lemon Cucumbers, Morita Chilies     15.   

AVOCADO CROSTINI, Gold Nugget Cherry Tomatoes, Garlic, Basil, Pecorino Sardo      13.

CATALINA YELLOWTAIL CRUDO, Avocado, Golden Sesame Seed, Fresno Chili, Kumquat          16.     

BEEF & PORK MEATBALLS, Parmigiano     14.


 

 

 
 

PASTA

 



BUCATINI, Baby Eggplant, Cherry Tomatoe, Oregano, Taggiasca, Pecorino Romano     21. (In-House Only)

RICOTTA GNOCCHI, Spicy Lamb Ragu, Wild Nettles, Peppermint      23.



      
 
  

 
 

SECONDI





MONTEREY BAY SQUID, Yellow Corn, Baby Scallions, Shishitos, Fresno Chilis, Thai basil   (In - House Only)    19.

SEARED YELLOWTAIL, Rosted Tomatoes, Fennel, Capers, Preserved Meyer Lemon (In-House Only) 24.

FRIED HOFFMAN CHICKEN, Creamed Brentwood Corn, Cilantro-Calabrian Chili Salsa Verde 23.  


**WEDNESDAY ONLY** 5 DOT Burger, Shoe String Fries, Dill Pickle   16. 
 
(Blue Cheese 1.5/Cheddar 1.5/Bacon 2/Carmelized Onions 1)
 



 

PIZZA
14” $20/ 18” $30



JULIAN - Garlic-Pecorino Sauage, Bloomsdale Spinach, Red Onion, Black Pepper

ZUCCHINI - Tallegio cheese, Charred Spring Onions, Mint Pesto, Squash Blossoms
14" only $22

MARGHERITA - Roasted Tomatoes, Fresh Mozzarella, Basil, Parmigiano           14” only   (In-House Only)     $22

MELANZANA - Eggplant, Slow-Cooked Early Girls, Cherry Tomatoes, Oregano
14" only $22

PEPPERONI - Molinari Pepperoni, Mozzarella, Grana Padano

SALSICCIA - House made Sicilian Sausage, Pecorino, Pickled Jalapenos, Tomato Sauce

ACCIUGHE - Sicilian Anchovies, Calabrian Chilis, Oregano, Grana Padano, Tomato Sauce

FORMAGGIO - Mozzarella Cheese, Tomato Sauce, Grana Padano    16/25


-ADD TO ANY PIZZA-

Arugula  3/5.
Di Stefano Burrata 5/9.
Prosciutto  5/9.
Calabrian Chili     3/5.
Anchovy     3/5.
Garlic     1.5.
Coastal Hill Farm Egg     3/6.   





 








 


 

SOMETHING SWEET

Fiorello’s Gelato    7.25

House made Cannolis   8
 

 

COFFEE

Four Barrel Coffee, French Press     Small 4/ Large 8


 

TEA

Changes seasonally

 

DESSERT WINE


Vin Santo di Montepulciano, Cerro, “Sangallo,” Tosc. IT ‘06   10/gl
Sauternes, Ch. Roumieu-lacoste, Bordeaux, FR'11 12/gl
Brachetto d'acqui, Braida Giacomo, Bologna, Piedmonte, IT '14  10/gl