Matteo Perra Design
 
 

 



Sunday-Thursday 5:30pm – 10:00pm
Friday-Saturday 5:30pm – 11:00pm
Closed Monday

 


 
 

ANTIPASTI


 

  


PEACHES & CREAM, Burrata, Early May Peaches, Prosciutto, Fennel Flowers      16.

HEIRLOOM ROMAINE, Toasted Garlic-Anchovy Vinaigrette, Easter Egg Radish, Pecorino Sardo    14.

KNOLL FARM ARUGULA, Golden Nugget Mandarins, Avocado, Fennel, Almonds, Aleppo Pepper     15.   

HAWAIIAN TUNA CRUDO, Flavorosa Pluots, Fresh Coriander, Cherry Bomb Peppers   16. (In-House Only)

FAVA BEAN CROSTINI, Sheep's Milk Feta, Calabrian Chilis, Sardinian Olive Oil, Spearmint      13.


BEEF & PORK MEATBALLS, Parmigiano     14.


 

 

 
 

PASTA

 


BUCATINI, Monterey Squid, Calabrian Chili, Capers, Castlevetrano Olives, Basil     21.  (In-House Only) 

RICOTTA GNOCCHI, Fava Beans, Green Garlilc, Mint, Chili Flakes, Pecorino Romano     23. (In-House Only)

TAGLIOLINI, Dungeness Crab, English Peas, Confit Spring Onions, Meyer Lemon, Chervil      23. (In-House Only) 



      
 
 

 
 

SECONDI




OCTOPUS, Fried Potatoes, Spring Onions, Tomato, Capers, Lime, Coriander   (In - House Only)    23.

**THURS - SUN.**  FRIED CHICKEN, Baby Scallions, Coriander Blossom Ranch, Radishes     23.




 


**WEDNESDAY ONLY** 5 DOT Burger, Shoe String Fries, Dill Pickle   16. 
 
(Blue Cheese,Cheddar 1.5/Bacon 2/Carmelized Onions 1)
 



 

PIZZA
14” $20/ 18” $30



JULIAN - Calabrese Sausage, Broccoli Rabe, Ricotta, Capers, Pecorino

BROCCOLI - Taggiasca Olives, French Feta, Green Garlic, Lemon

ASPARAGUS - Leeks, Guanciale, Mozzarella, Mint-Basil Pesto   14" only   22.

SALAMI - Molinari Fennel Salami, Mozzarella, Spring Onion, Castelveltrano Olives, Mint

PEPPERONI - Molinari Pepperoni, Mozzarella, Grana Padano

SALSICCIA - House made Sicilian Sausage, Pecorino, Pickled Jalapenos, Tomato Sauce

ACCIUGHE - Sicilian Anchovies, Calabrian Chilis, Oregano, Grana Padano, Tomato Sauce

FORMAGGIO - Mozzarella Cheese, Tomato Sauce, Grana Padano    16/25


 


-ADD TO ANY PIZZA-

Arugula  3/5.
Di Stefano Burrata 5/9.
Prosciutto  5/9.
Calabrian Chili     3/5.
Anchovy     3/5.
Garlic     1.5.
Coastal Hill Farm Egg     3/6.   





 








 


 

SOMETHING SWEET

Fiorello’s Gelato    7.25

House made Cannolis   8
 

 

COFFEE

Four Barrel Coffee, French Press     Small 4/ Large 8


 

TEA

Changes seasonally

 

DESSERT WINE


Vin Santo di Montepulciano, Cerro, “Sangallo,” Tosc. IT ‘06   10/gl
Sauternes, Ch. Roumieu-lacoste, Bordeaux, FR'11 12/gl
Brachetto d'acqui, Braida Giacomo, Bologna, Piedmonte, IT '14  10/gl