Matteo Perra Design
 
 

 



Sunday-Thursday 5:30pm – 10:00pm
Friday-Saturday 5:30pm – 11:00pm
Closed Monday

 


 
 

ANTIPASTI


 


CELERY ROOT & PARSNIP SOUP, Fuji Apple, Meyer Lemon, Celery Heart     9. 

FRIED BRUSSEL SPROUTS, Yuzu, Serrano Chilis, Fish Sauce, Mint    11. (In-House Only)

BROCCOLI CROSTINI, Ricotta, Green Garlic, Smoked Prosciutto, Pecorino, Calabrian Chili     12. 

CHICORY SALAD, Anchovy Lemon Vinaigrette, Levain Breadcrumbs, Farm Egg, Parmigiano    13.

ARUGULA SALAD, Raisins, French Feta, Hazelnuts, PX Sherry Vinegar     13. 

ORANGE & FENNEL SALAD, Endive, Castelveltrano Olives, Pistachios, Aleppo Pepper     13. (In-House Only)  

BIG EYE TUNA TARTAR, Watermelon Radish, Sunchokes, Lime Oil, Quail Egg, Crostini    15. (In-House Only)

BEEF & PORK MEATBALLS, Parmigiano     14.



 


 
 

 
 

PASTA

 


CALAMARATA, Slow Cooked Octopus, Calabrian Chili-Tomato Salsa, Sicilian Capers, Anchovy    22. (In-House Only)

WILD MUSHROOM TAGLIATELLE, Black Trumpets, Yellowfoot, Black Truffles, Parmigiano     25. (In-House Only) 

CASARECCIA, Spicy Lamb Ragu, Calabrian Chilis, Mint, Pecorino     20. 




      
 
 

 
 

SECONDI

 


PORK BELLY & CLAMS, Couscous, Kolsch, Aleppo Pepper     17. (In-House Only) 



 


**WEDNESDAY ONLY** 5 DOT Burger, Shoe String Fries, Dill Pickle   16. 
(Blue Cheese,Cheddar 1.5/Bacon 2/Carmelized Onions 1)
 



 

PIZZA
14” $20/ 18” $30


BUTTERNUT SQUASH- Fresh Mozzarella, Red Onion, Anchovy, Meyer Lemon Salsa Verde

WILD MUSHROOM - Yellowfoot, King Trumpet, Robiola, Gremolata     (14" Only)

JULIAN- Calabrese Sausage, Broccoli Rabe, Ricotta, Capers, Pecorino

BROCCOLI DI CICCIO - Taggiasca Olives, French Feta, Green Garlic, Lemon

PEPPERONI- Molinari Pepperoni, Mozzarella, Grana Padano

SALSICCIA- House made Sicilian Sausage, Pecorino, Pickled Jalapenos, Tomato Sauce

ACCIUGHE- Sicilian Anchovies, Calabrian Chilis, Oregano, Grana Padano, Tomato Sauce

FORMAGGIO- Mozzarella Cheese, Tomato Sauce, Grana Padano


 


-ADD TO ANY PIZZA-

Arugula  3/5.
Di Stefano Burrata 5/9.
Prosciutto  4/7.
Calabrian Chili     3/5.
Anchovy     3/5.
Garlic     1.5.
Coastal Hill Farm Egg     3/6.   





 








 


 

SOMETHING SWEET

Fiorello’s Gelato    7.25

House made Cannolis   8
 

COFFEE

Four Barrel Coffee, French Press     Small 4/ Large 7.5

Iced Coffee     3.5
 

TEA

Peppermint Rose, Herbal Tea
Dragon Pearl, Green Tea
Rooibos, Herbal Tea 
Three Cultivar Red, Black Tea     4.
 
 

DESSERT WINE


Vin Santo di Montepulciano, Cerro, “Sangallo,” Tosc. IT ‘06   10/gl