Matteo Perra Design
 
 

 



Sunday-Thursday 5:30pm – 10:00pm
Friday-Saturday 5:30pm – 11:00pm
Closed Monday

 


 
 

ANTIPASTI



PORK BELLY, Pickled Bing Cherries, Arugula, Ice Lettuce, Hazelnuts     16. (In-House Only)

FRIED SQUASH BLOSSOMS, Ricotta, Watermeon Radish, Chives, Fresh Coriander Vinaigrette     12. (In-House Only)

SUMMER CORN SUCCOTASH, Green Beans, Zucchini, Cranberry Beans, Opal Basil     11.

BEEF & PORK MEATBALLS, Parmigiano     14.

CHARRED OCTOPUS SALAD, Spring Onions, Fava Beans, Arugula, Cilantro     18. (In-House Only)

BURRATA, Roasted Apricots, Speck, Shaved Fennel, Mint, Anchocress   15.  


SPRING LETTUCES, Baby Carrots, Purple Radishes, Snap Peas, Wild Fennel Vinaigrette   11.

WILD ARUGULA, Hass Avocado, Almonds, Medjool Date-Sherry Vinaigrette  13.

SCALLOP CRUDO, Santa Rosa Plum, Pickled Shiga Turnip, Purslane, Lime     15. (In-House Only)

 


 

 
 
PASTA
 

TORTELLONI, Taleggio, Sweet Corn, Calabrian Chili Oil, Chives     21. (In-House Only)

CASARECCIA, Spicy Pork Ragu, New Mexico Chilis, Basil, Pecorino      19. 

FARFALLE, , Summer Squash, Pancetta, Fava Beans, Fennel Flowers, Parmigiano   20.

      

 
 

 
 

SECONDI

LOCAL KING SALMON, Brentwood Corn, Pancetta, Cherry Tomato, Charred Salsa Verde     20. (In-House Only) 


**WEDNESDAY ONLY** 5 DOT Burger, Shoe String Fries, Dill Pickle   16. 

(Blue Cheese,Cheddar 1.5/Bacon 2/Carmelized Onions 1)
 




 

PIZZA
14” $20/ 18” $30


BROCCOLI RICOTTA- Broccoli Di Ciccio, Ricotta, Capers, Pecorino Romano

SUMMER SQUASH- Spring Onions, Fresh Pecorino, Arugula- Mint Pesto, Anchovies

JULIAN- Prosciutto Cotto, Fontina, Walnut Pesto, Calabrian Chili

SIERRA FIG- Guanciale, Blue Cheese, Red Onion, Mint, Aleppo Pepper (14" Only)

PEPPERONI- Molinari Pepperoni, Mozzarella, Grana Padano

SALSICCIA- House made Sicilian Sausage, Pecorino, Pickled Jalapenos

ACCIUGHE- Sicilian Anchovies, Calabrian Chilis, Oregano

FORMAGGIO- Mozzarella Cheese, Tomato Sauce, Grana Padano

 

-ADD TO ANY PIZZA-

Arugula  3/5.
Di Stefano Burrata 5/9
Prosciutto  4/7.
Calabrian Chili     3/5.
Anchovy     3/5.
Garlic     1.5.
Coastal Hill Farm Egg     3/6.   








 

APERTIVO

Vergano Vermouth and Luli   9.







 



 

Something Sweet

Fiorello’s Gelato.    7.25

House made Cannolis   8
 

COFFEE

Blue Bottle Coffee, French Press     Small 4/ Large 7.5.
 

TEA

Peppermint Rose, Herbal Tea
Dragon Pearl, Green Tea
Rooibos, Herbal Tea 
Three Cultivar Red, Black Tea     4.
 
 

Dessert WINE

Moscato D’Asti, Coppo, Moncalvina, Piemonte, IT ‘11  8/gl  

Vin Santo di Montepulciano, Cerro, “Sangallo,” Tosc. IT ‘06   10/gl

Visciola, Luigi Giusti, Le Marche, IT     10/gl

Vergano Digestivo: Vermouth or Luli, Rosemary, Soda, Orange Twist   9/gl