Matteo Perra Design
 
 

 



Sunday-Thursday 5:30pm – 10:00pm
Friday-Saturday 5:30pm – 11:00pm
Closed Monday

 


 
 

ANTIPASTI



PORK BELLY, Charred Nectarines, Pickled Spring Onions, Watercress, Thai Basil, Rangpur Lime     14. (In-House Only)

FRIED SQUASH BLOSSOMS, Ricotta, Watermelon Radish, Chives, Fresh Coriander Vinaigrette 12. (In-House Only)

YELLOWTAIL CRUDO, Pluots, Radish, Baby Fennel Pistachio, Red Shiso, Lime    15. (In-House Only)

CUCUMBER SALAD, Haas Avocado, Purslane, Preserved Kumquat, Dill Flowers    12. (In-House Only)

SUMMER CORN SUCCOTASH, Green Beans, Zucchini, Cranberry Beans, Opal Basil     11. (In-House Only)

BEEF & PORK MEATBALLS, Parmigiano     14.

HEIRLOOM MELONS, Burrata, Pickled Wax Peppers, Green Tomato Vinaigrette, Rau Ram Oil   15. (In-House Only)  


SUMMER LETTUCES, Pickled Romano Beans, Radishes, Snap Peas, Wild Fennel Vinaigrette   11.

 


 

 
 
PASTA
 

TORTELLONI, Taleggio, Sweet Corn, Calabrian Chili Oil, Chives     21. (In-House Only)

CASARECCIA, Spicy Pork Ragu, New Mexico Chilis, Basil, Pecorino      19. 

SQUID INK FETTUCINI, Octopus, Fava Beans, Trapanese Pesto, Cherry Tomatoes     22.(In-House Only)

      

 
 

 
 

SECONDI

OREGON ALBACORE, Peperonata, Baby Summer Squash, Fresh Coriander Salsa Verde   21. (In-House Only) 


**WEDNESDAY ONLY** 5 DOT Burger, Shoe String Fries, Dill Pickle   16. 

(Blue Cheese,Cheddar 1.5/Bacon 2/Carmelized Onions 1)
 




 

PIZZA
14” $20/ 18” $30


MARGHERITA FRESCA- Slow Roasted Tomatoes, Fresh Mozzarella Thai Basil [(14" Only) In-House Only]

SUMMER SQUASH- Spring Onions, Fresh Pecorino, Arugula- Mint Pesto, Anchovies

JULIAN- Calabrese Sausage, Jimmy Nardello Peppers, Pickled Hungarian Peppers, Ricotta, Oregano


BLACK MISSION FIG- Guanciale, Blue Cheese, Red Onion, Mint, Aleppo Pepper (14" Only)

PEPPERONI- Molinari Pepperoni, Mozzarella, Grana Padano

SALSICCIA- House made Sicilian Sausage, Pecorino, Pickled Jalapenos

ACCIUGHE- Sicilian Anchovies, Calabrian Chilis, Oregano

FORMAGGIO- Mozzarella Cheese, Tomato Sauce, Grana Padano

 

-ADD TO ANY PIZZA-

Arugula  3/5.
Di Stefano Burrata 5/9
Prosciutto  4/7.
Calabrian Chili     3/5.
Anchovy     3/5.
Garlic     1.5.
Coastal Hill Farm Egg     3/6.   








 

APERTIVO









 


 

Something Sweet

Fiorello’s Gelato.    7.25

House made Cannolis   8
 

COFFEE

Blue Bottle Coffee, French Press     Small 4/ Large 7.5.
 

TEA

Peppermint Rose, Herbal Tea
Dragon Pearl, Green Tea
Rooibos, Herbal Tea 
Three Cultivar Red, Black Tea     4.
 
 

Dessert WINE

Moscato D’Asti, Coppo, Moncalvina, Piemonte, IT ‘11  8/gl  

Vin Santo di Montepulciano, Cerro, “Sangallo,” Tosc. IT ‘06   10/gl

Visciola, Luigi Giusti, Le Marche, IT     10/gl