Matteo Perra Design

 

 


Sunday-Thursday 5:30pm – 10:00pm
Friday-Saturday 5:30pm – 11:00pm
Closed Monday

 

 

ANTIPASTI




CHICORY SALAD, Toasted Almonds, Sherry Garlic Vinaigrette, Pecorino Sardo       13.

SQUASH FRITTERS, Greek Yogurt, Pomegranates, Arugula         13.

BURRATA, Asian Pears, Jonagold Apples, Watercress, Toasted Walnuts       15.

SAVORY CLAMS & PORK BELLY, Smoked Tomato, Cilantro, Aioli     14. (In-House Only)

HEIRLOOM BEETS, Ricotta, Moroccan Mint, Lime–Cumin Vinaigrette    14.  

BEEF & PORK MEATBALLS, Parmigiano     13.














 

PASTA


FARRO PIZZICHI, Butternut Squash, Escarole, Brown Butter, Hazelnuts, Pecorino Romano  18.                                 

RIGATONCINI, Spicy Pork Ragu, Ricotta, Calabrian Chili, Fennel Pollen     19.

SQUID INK PAPPARDELLE, Octopus–Early Girl Tomato Ragu, New Mexico Chili, Oregano   19.  









 

SECONDI


**WEDNESDAY ONLY** 5 DOT Burger, Shoe String Fries, Dill Pickle 14. 
(Blue Cheese,Cheddar1.5/Bacon 2/Carmelized Onions 1)


HOFFMAN CHICKEN, Farroto, Pancetta, Parsnips, Lacinato Kale          19.
  
PETRALE SOLE, Caramelized Cauliflower, Fried Yellowfinn Potatoes, Pine–Nut Salsa Verde     20. (In-House Only)


                              




 

PIZZA
14” $19 / 18” $29




ZUCCA RICOTTA– Butternut Squash, Ricotta, Red Onion, Gremolata, Calabrian Chilis

TUSCAN KALE– Bacon, Red Onion, Provolone, Parmigiano, Preserved Lemon

FUNGHI PATATA­– Shitake Mushrooms, New Potatoes, Taggiasche Olives, Pecorino Sardo  **14” only

ROASTED PEPPERS– Calabrese Sausage, Jimmy Nardellos, Pickled Hungarian Peppers, Ricotta           

PEPPERONI - Molinari Pepperoni, Mozzarella, Grana Padano

SALSICCIA - House made Sicilian Sausage, Pecorino, Pickled Jalapenos

ACCIUGHE - Sicilian Anchovies, Calabrian Chilis, Oregano

FORMAGGIO- Mozzarella Cheese, Tomato Sauce, Grana Padano

 

-ADD TO ANY PIZZA-



Burrata 6/11.
Prosciutto  4/7.
Calabrian Chili     3/5.
Anchovy     3/5.
Garlic     1.5.
Coastal Hill Farm Egg     3/6.   
 









 

APERTIVO


Cocchi Americano  8.
Vergano Nebbiolo, Chinato or Luli   9.5.









 



 

Something Sweet

Fiorello’s Gelato.    7.25

Cannoli with Ricotta, Chocolate, Pistachios     7.
 

COFFEE

Blue Bottle Coffee, French Press     Small 4/ Large 7.5.
 

TEA

Celadon Pearl, Green Tea
Rooibos, Herbal Tea 
Three Cultivar Red, Black Tea     4.
 
 

Dessert WINE

Moscato D’Asti, Coppo, Moncalvina, Piemonte, IT ‘11  8/gl  

Vin Santo di Montepulciano, Cerro, “Sangallo,” Tosc. IT ‘06   10/gl

Visciola, Luigi Giusti, Le Marche, IT     10/gl

Vergano Digestivo: Chinato, Vermouth, or Luli, Rocks, Orange Twist   9/gl