Matteo Perra Design


Dinner Menu  

Sunday-Thursday 5:30-10 / Friday-Saturday 5:30-11 / Closed Monday




MONTEREY BAY SQUID, Shelling Beans, Romano Beans, Gypsy Peppers, Castelvetrano Olives      15.  (In-House Only)

FRIED GREEN TOMATOES, Pickled Romano Beans, Remoulade     13.

FINGER EGGPLANT, Cherry Tomatoes, Fried Bread, Anchovies, Pine Nuts, Capers     14.

SUMMER MELON, Burrata, Armenian Cucumbers, Pickled Peppers, Thai Basil      14.

CRISPY PORK BELLY, Bronx Grapes, Arugula, Fennel, Shallots, Saba        14.

HEIRLOOM TOMATOES, Knoll Farm Figs, Hazelnuts, Goat Cheese, Mint      14.

BEEF & PORK MEATBALLS, Parmigiano     11.

LITTLE GEMS, Summer Herbs, Radishes, Lemon Vinaigrette      12.



STROZZAPRETTI, Rosa Eggplant, Early Girl Tomatoes, Ricotta Salata, Basil   19.

RIGATONCINI, Spicy Pork Ragu, Ricotta, Calabrian Chili, Fennel Pollen       19.



**WEDNESDAY ONLY** 5 DOT Burger, Shoe String Fries, Dill Pickle 14. 
(Blue Cheese,Cheddar1.5/Bacon 2/Carmelized Onions 1/ Avocado 2)

PETRALE SOLE, Slow Roasted Tomatoes, Leeks, Brown Butter, Caper, Herbs     18.  (In-House Only)



14” $19 / 18” $29

ROASTED PEPPERS– Calabrese Sausage, Jimmy Nardellos, Pickled Hungarian Peppers, Ricotta

MARGHERITA FRESCA– Early Girl Tomatoes, Cherry Tomatoes, Mozzarella, Basil   **14”only

SQUASH- Roasted Summer Squash, Burrata, Pesto Genovese            

JULIAN - Italian Ham, Tomato Sauce, Cherry Tomatoes, Garlic, Oregano, Basil

SALSICCIA - House made Sicilian Sausage, Pecorino, Pickled Jalapenos

ACCIUGHE - Sicilian Anchovies, Calabrian Chilis, Oregano

PEPPERONI - Molinari Pepperoni, Mozzarella, Grana Padano



Arugula 3/5.
Prosciutto  4/7.
Calabrian Chili     3/5.
Anchovy     3/5.
Garlic     1.5.
Coastal Hill Farm Egg     3/6.   



Cocchi Americano  8.
Vergano Nebbiolo, Chinato or Luli   9.5.



Something Sweet

Fiorello’s Gelato.    7.25

Cannoli with Ricotta, Chocolate, Pistachios     7


Blue Bottle Coffee, French Press     Small 4/ Large 7,5.


Celadon Pearl, Green Tea
Rooibos, Herbal Tea 
Three Cultivar Red, Black Tea     4.

Dessert WINE

Sauternes, Chateau Roumieu-Lacoste, Bordeaux, ’11    12/48 (375ml)