Matteo Perra Design
 
 

Tuesday 5:30pm - 10pm (closed for lunch)
Wednesday 5:30pm - 10pm (closed for lunch)
Thursday Lunch 11:30am -3pm, Dinner 5:30pm - 10pm
Friday Lunch 11:30am - 3pm, Dinner 5:30 - 10pm
Saturday Brunch 11am-3pm  Dinner 5:30 - 11pm
Sunday Brunch 11am-3pm  Dinner 5:30pm – 10:00pm
Closed Monday

 


 
 

ANTIPASTI


 


LITTLE GEMS, Boquerones-Lemon Vinaigrette, Fried Levain Croutons, Parmigiano      13.

MELON & PROSCIUTTO, Ambrosia Melons, Pickled Nardello Peppers, Mint Oil, Lemon Basil  (in-house only)      15.

HEIRLOOM TOMATOES, Blue Lake Beans, Serpentine Cucumbers, Black Sesame          15.     

WATERMELON, Arugula, Ricotta Salata, Lemon Cucumbers, Morita Chilies     15.      

BEEF & PORK MEATBALLS, Parmigiano     14.

LOCAL HALIBUT CRUDO, Hass Avocado, Fresno Chili, Sweet Peppers, Mint Oil Lemon Basil     14.


 

 

 
 

PASTA

 



BUCATINI, Baby Eggplant, Cherry Tomatoe, Oregano, Taggiasca, Pecorino Romano     21. 

RICOTTA GNOCCHI, Genovese Pesto, Blue Lake Beans, Opal Basil, Parmigiano      22.

PAPPARDELLE, Hoffman Chicken, Gypsy Peppers, Torpedo Onion, Parmigiano      22.





      
 
  

 
 

SECONDI




LOCAL BLACK ROCKFISH, Wild Fennel Brodo, Black Prince Tomato, Chervil (In-House Only)      23.

MONTEREY BAY SQUID, Yellow Corn, Zucchini, Shishitos, Fresno Chilies, Thai Basil (In-House Only)   19.  


**WEDNESDAY ONLY** 5 DOT Burger, Shoe String Fries, Dill Pickle   17. 
 
(Blue Cheese 1.5/Cheddar 1.5/Bacon 2/Carmelized Onions 1)
 



 

PIZZA
14” $20/ 18” $30



14" ONLY / $22

ZUCCHINI - Tallegio cheese, Charred Spring Onions, Mint Pesto, Squash Blossoms

(In-House Only) MARGHERITA - Roasted Tomatoes, Fresh Mozzarella, Basil, Parmigiano  (In-House Only)

MELANZANA - Eggplant, Slow-Cooked Early Girls, Cherry Tomatoes, Oregano


14"/18" $20/$30

JULIAN - Garlic-Pecorino Sauage, Bloomsdale Spinach, Red Onion, Black Pepper

PEPPERONI - Molinari Pepperoni, Mozzarella, Grana Padano

SALAMI - Roasted Gypsy Peppers, Calabrese Salami, Nepitellla, Ricotta Stagionata, Pickled Nardellos

SALSICCIA - House made Sicilian Sausage, Pecorino, Pickled Jalapenos, Tomato Sauce

ACCIUGHE - Sicilian Anchovies, Calabrian Chilis, Oregano, Grana Padano, Tomato Sauce


14"/18" $16/$25

FORMAGGIO - Mozzarella Cheese, Tomato Sauce, Grana Padano    




-ADD TO ANY PIZZA-

Arugula  3/5.
Di Stefano Burrata 5/9.
Prosciutto  5/9.
Calabrian Chili     3/5.
Hot Chili Oil    1.
Anchovy     3/5.
Garlic     1.5.
Farm Egg     3/6.   





 








 


 

SOMETHING SWEET


House made Cannolis   8
 

 

COFFEE

Four Barrel Coffee, French Press     Small 4/ Large 8


 

TEA

Changes seasonally

 

DESSERT WINE


Vin Santo di Montepulciano, Cerro, “Sangallo,” Tosc. IT ‘06   10/gl
Sauternes, Ch. Roumieu-lacoste, Bordeaux, FR'11 12/gl
Brachetto d'acqui, Braida Giacomo, Bologna, Piedmonte, IT '14  10/gl