Matteo Perra Design

 

 


Sunday-Thursday 5:30pm – 10:00pm
Friday-Saturday 5:30pm – 11:00pm
Closed Monday

 

 

ANTIPASTI




FRIED PEPPERS, Jimmy Nardello, Padron, Shisito, Almonds, Mint, Pecorino Sardo, Sea Salt    11.

LITTLE GEMS, Cherry Tomatoes, Preserved Lemon–Anchovy Vinaigrette, Parmigiano    12.

BURRATA, Asian Pears, Jonagold Apples, Watercress, Toasted Walnuts       15.

CRISPY PORK BELLY, Roasted Grapes, Watercress, Fennel, Shallots, Saba        14.

HEIRLOOM TOMATOES, Knoll Farm Figs, Hazelnuts, Goat Cheese, Mint      14.

BEEF & PORK MEATBALLS, Parmigiano     13.


SALMON TARTARE, Asian Pears, Lemon Oil, Radish, Fennel        13.  (In-House Only)










 

PASTA


BUCATINI, Rosa Eggplant, Early Girl Tomatoes, Ricotta Salata, Basil   18.

RIGATONCINI, Spicy Pork Ragu, Ricotta, Calabrian Chili, Fennel Pollen     19.











 

SECONDI


**WEDNESDAY ONLY** 5 DOT Burger, Shoe String Fries, Dill Pickle 14. 
(Blue Cheese,Cheddar1.5/Bacon 2/Carmelized Onions 1/ Avocado 2)


HOFFMAN CHICKEN, Pancetta, Heirloom Tomato Panzanella, Castelvetrano Olives    18.    


LOCAL KING SALMON, Japanese Eggplant, Romano Beans, Gypsy Peppers, Capers     21.  (In-House Only)

                              




 

PIZZA
14” $19 / 18” $29


JULIAN - Italian Ham, Tomato Sauce, Cherry Tomatoes, Garlic, Oregano, Basil

MARGHERITA FRESCA– Early Girl Tomatoes, Cherry Tomatoes, Mozzarella, Basil   **14”only

ROASTED PEPPERS– Calabrese Sausage, Jimmy Nardellos, Pickled Hungarian Peppers, Ricotta           

PEPPERONI - Molinari Pepperoni, Mozzarella, Grana Padano

SALSICCIA - House made Sicilian Sausage, Pecorino, Pickled Jalapenos

ACCIUGHE - Sicilian Anchovies, Calabrian Chilis, Oregano

FORMAGGIO- Mozzarella Cheese, Tomato Sauce, Grana Padano

 

-ADD TO ANY PIZZA-




Prosciutto  4/7.
Calabrian Chili     3/5.
Anchovy     3/5.
Garlic     1.5.
Coastal Hill Farm Egg     3/6.   
 









 

APERTIVO


Cocchi Americano  8.
Vergano Nebbiolo, Chinato or Luli   9.5.









 



 

Something Sweet

Fiorello’s Gelato.    7.25

Cannoli with Ricotta, Chocolate, Pistachios     7
 

COFFEE

Blue Bottle Coffee, French Press     Small 4/ Large 7,5.
 

TEA

Celadon Pearl, Green Tea
Rooibos, Herbal Tea 
Three Cultivar Red, Black Tea     4.
 
 

Dessert WINE

Moscato D’Asti, Coppo, Moncalvina, Piemonte, IT ‘11  8/gl  

Vin Santo di Montepulciano, Cerro, “Sangallo,” Tosc. IT ‘06   10/gl

Visciola, Luigi Giusti, Le Marche, IT     10/gl

Vergano Digestivo: Chinato, Vermouth, or Luli, Rocks, Orange Twist   9/gl