Matteo Perra Design
 
 

Tuesday 5:30pm - 10pm 
Wednesday 5:30pm - 10pm 
Thursday 5:30pm - 10pm
Friday 5:30 - 11pm
Saturday 5:30 - 11pm
Sunday 5:30pm – 10pm
Closed Monday

 


 
 

ANTIPASTI


 


BODEGA BAY SALMON CRUDO
 Avocado, Watermelon Raish, Cucumber, Spearmint(in-house only)      16.

LITTLE GEMS
 Boquerones-Lemon Vinaigrette, Fried Levain Croutons, Parmigiano      13.

MELON & PROSCIUTTO
 Ambrosia Melons, Pickled Nardello Peppers, Mint Oil, Lemon Basil  (in-house only)      15.

HEIRLOOM TOMATOES
 Blue Lake Beans, Serpentine Cucumbers, Golden Sesame          15.     

CRISPY PORK BELLY
 Flavor King Plouts, Fennel, Bergamont Mint, Chestnut Honey Vinaigrette(in-house only)      15.

ITALIAN PEPPER FRITTO
 
Hazelnuts, Lime, Calabrian Chili Oil  (in-house only)     12.      

BEEF & PORK MEATBALLS
 Parmigiano     14.

SUCCOTASH
 Brentwood Corn, Shishitos, Summer Squash, Coriander, Cherry Tomatoes  (in-house only)   14.


 

 

 
 

PASTA

 



PENNE RIGATE
 Monterey Squid, Cherry Tomatoes, Garlic, Calabrian Chilis, Genovese Basil  (in-house only)     21. 

RICOTTA GNOCCHI
 Walnut-Basil Pesto, Haricot Vert, Opal Basil  (in-house only)  22.

PAPPARDELLE
 Hoffman Chicken, Gypsy Peppers, Torpedo Onion, Parmigiano (in-house only)  22.






      
 
  

 
 

SECONDI



LOCAL KING SALMON
 Italian Sweet Peppers, Zucchini, Cherry Tomatoes, Golden Sesame SeedS (In-House Only)   25.  


**WEDNESDAY ONLY** 5 DOT Burger, Shoe String Fries, Dill Pickle   17. 
 
(Blue Cheese 1.5/Cheddar 1.5/Bacon 2/Carmelized Onions 1)
 



 

PIZZA
14” $20/ 18” $30



14" ONLY / $22

MARGHERITA FRESCA
(In-House Only)  
Roasted Early Girls, Calabrian Chilis, Cherry Tomatoes, Opal Basil, Fresh Mozzarella


MELANZANA 
Eggplant, Slow-Cooked Early Girls, Cherry Tomatoes, Oregano


14"/18" $20/$30


JULIAN 
Garlic-Pecorino Sauage, Bloomsdale Spinach, Red Onion, Black Pepper


PEPPERONI 
Molinari Pepperoni, Mozzarella, Grana Padano


GYPSY PEPPERS 
Calabrese Salami, Nepitellla, Ricotta Stagionata, Pickled Nardellos


SALSICCIA 
House made Sicilian Sausage, Pecorino, Pickled Jalapenos, Tomato Sauce


ACCIUGHE
Sicilian Anchovies, Calabrian Chilis, Oregano, Grana Padano, Tomato Sauce


14"/18" $16/$25


FORMAGGIO
Mozzarella Cheese, Tomato Sauce, Grana Padano    




-ADD TO ANY PIZZA-

Arugula  3/5.
Di Stefano Burrata 5/9.
Prosciutto  5/9.
Calabrian Chili     3/5.
Hot Chili Oil    1.
Anchovy     3/5.
Garlic     1.5.
Farm Egg     3/6.   





 








 


 

SOMETHING SWEET


House made Cannolis   8
 

 

COFFEE

Four Barrel Coffee, French Press     Small 4/ Large 8


 

TEA

Changes seasonally

 

DESSERT WINE


Vin Santo di Montepulciano, Cerro, “Sangallo,” Tosc. IT ‘06   10/gl
Sauternes, Ch. Roumieu-lacoste, Bordeaux, FR'11 12/gl
Brachetto d'acqui, Braida Giacomo, Bologna, Piedmonte, IT '14  10/gl