Matteo Perra Design
 
 

 



Sunday-Thursday 5:30pm – 10:00pm
Friday-Saturday 5:30pm – 11:00pm
Closed Monday

 


 

ANTIPASTI


SCARLET TURNIPS, Bacon, Red Cipollini Onions, Prosciutto Cotto, Arugula    12.

CHICORY CAESAR, Fried Anchovies, Levain Croutons, Parmigiano     13.

BEEF & PORK MEATBALLS, Parmigiano     13.

PAIGE MANDARINS, Cara Cara Oranges, Ruby Red Grapefruit, Avocado, Pistachio Pesto   14.  (In-House Only)

SWORDFISH, Broccoli Rabe, Blood Oranges, Sunchokes, White Anchovy     18.  (In-House Only)

FRITTO MISTO, Hedgehog Mushrooms, Acorn Squash, Broccoli di Ciccio, Caper-Chili Sauce    14.  (In-House Only)

BURRATA, Broccoli di Ciccio, Pine Nuts, Raisins, Chili, Garlic Crostini        15.  

CALIFORNIA HALIBUT CARPACCIO, Pickled Kumquats, Radishes, Meyer Lemon Oil, Chervil     15. (In-House Only)
 



PASTA


                          

GARGANELLI, Spicy Lamb Ragu, Pecorino, Meyer Lemon Gremolata              22.


BUCATINI, Brussels Sprouts, Nettle Pesto, Chili Flake, Toasted Walnuts, Parmigiano          18.


CHESTNUT TAGLIATELLE, Black Trumpet Mushrooms, Guanciale, Breadcrumbs, Parmigiano       22



                    


                                                                                
   













 

SECONDI

 


**WEDNESDAY ONLY** 5 DOT Burger, Shoe String Fries, Dill Pickle   15. 
(Blue Cheese,Cheddar1.5/Bacon 2/Carmelized Onions 1, Avocado 3)



FIVE DOT RANCH SKIRT STEAK, Arugula, Fried Spring Onions, Green Garlic Confit, Parmigiano         23.
                        
 

                              




 

PIZZA
14” $19 / 18” $29


BROCCOLI RICOTTA- Broccoli di Ciccio, Capers, Pecorino Romano            


GUANCIALE– Nettles, Fontina Val D’Aosta, Garlic, Chili Flake, Farm Egg


JULIAN– Smoked Mozzarella, Leeks, Savoy Cabbage, Prosciutto, Lemon Thyme


TUSCAN KALE– Bacon, Red Onion, Provolone, Parmigiano, Preserved Lemon

FUNGHI­– Wild Mushrooms, Pecorino Sardo, Chili Oil       **14” only

PEPPERONI - Molinari Pepperoni, Mozzarella, Grana Padano

SALSICCIA - House made Sicilian Sausage, Pecorino, Pickled Jalapenos

ACCIUGHE - Sicilian Anchovies, Calabrian Chilis, Oregano

FORMAGGIO- Mozzarella Cheese, Tomato Sauce, Grana Padano


 

-ADD TO ANY PIZZA-


Di Stefano Burrata 5/9
Prosciutto  4/7.
Calabrian Chili     3/5.
Anchovy     3/5.
Garlic     1.5.
Coastal Hill Farm Egg     3/6.   
 Arugula   3/5









 

APERTIVO

Vergano Vermouth and Luli   9.









 



 

Something Sweet

Fiorello’s Gelato.    7.25


 

COFFEE

Blue Bottle Coffee, French Press     Small 4/ Large 7.5.
 

TEA

Peppermint Rose, Herbal Tea
Celadon Pearl, Green Tea
Rooibos, Herbal Tea 
Three Cultivar Red, Black Tea     4.
 
 

Dessert WINE

Moscato D’Asti, Coppo, Moncalvina, Piemonte, IT ‘11  8/gl  

Vin Santo di Montepulciano, Cerro, “Sangallo,” Tosc. IT ‘06   10/gl

Visciola, Luigi Giusti, Le Marche, IT     10/gl

Vergano Digestivo: Vermouth or Luli, Rosemary, Soda, Orange Twist   9/gl