Matteo Perra Design
 
 

 



Sunday-Thursday 5:30pm – 10:00pm
Friday-Saturday 5:30pm – 11:00pm
Closed Monday

 

 

 

ANTIPASTI




CHICORY SALAD, Toasted Almonds, Sherry Garlic Vinaigrette, Pecorino Sardo       13.

SQUASH FRITTERS, Greek Yogurt, Pomegranates, Nasturtiums        13.

BURRATA, Asian Pears, Jonagold Apples, Watercress, Toasted Walnuts       15.  

HEIRLOOM BEETS, Ricotta, Moroccan Mint, Lime–Cumin Vinaigrette    14.  

BEEF & PORK MEATBALLS, Parmigiano     13.
                 

CLAMS & SQUID, Israeli Couscous, Chorizo, Almonds, Aioli, Parsley    14.    (In-House Only)













  

PASTA


FARRO PIZZICHI, Butternut Squash, Escarole, Brown Butter, Hazelnuts, Pecorino Romano  18.                                 

GARGANELLI, Hoffman Chicken Ragu, Pancetta, Lemon Thyme, Parmigiano      19.



CELERY ROOT RAVIOLI, Golden Chanterelles, Parmigiano Brodo, Chives        19.










 

SECONDI


**WEDNESDAY ONLY** 5 DOT Burger, Shoe String Fries, Dill Pickle 15. 
(Blue Cheese,Cheddar1.5/Bacon 2/Carmelized Onions 1)


SLOW COOKED LAMB SHANK, Polenta, Nantes Carrots, Gremolata   26.
  
BLACK COD, Caramelized Cauliflower, Fried Yellowfinn Potatoes, Pine–Nut Salsa Verde     21. (In-House Only)




                              




 

PIZZA
14” $19 / 18” $29




ZUCCA RICOTTA– Butternut Squash, Ricotta, Red Onion, Gremolata, Calabrian Chilis

TUSCAN KALE– Bacon, Red Onion, Provolone, Parmigiano, Preserved Lemon


FUNGHI PATATA­– Shitake Mushrooms, New Potatoes, Taggiasche Olives, Pecorino Sardo  **14” only

ROASTED PEPPERS– Calabrese Sausage, Jimmy Nardellos, Pickled Hungarian Peppers, Ricotta           

PEPPERONI - Molinari Pepperoni, Mozzarella, Grana Padano

SALSICCIA - House made Sicilian Sausage, Pecorino, Pickled Jalapenos

ACCIUGHE - Sicilian Anchovies, Calabrian Chilis, Oregano

FORMAGGIO- Mozzarella Cheese, Tomato Sauce, Grana Padano


 

-ADD TO ANY PIZZA-



Di Stefano Burrata 6/11
Prosciutto  4/7.
Calabrian Chili     3/5.
Anchovy     3/5.
Garlic     1.5.
Coastal Hill Farm Egg     3/6.   
 










 

APERTIVO


Cocchi Americano  8.
Vergano Nebbiolo, Chinato or Luli   9.5.









 



 

Something Sweet

Fiorello’s Gelato.    7.25

Cannoli with Ricotta, Chocolate, Pistachios     7.
 

COFFEE

Blue Bottle Coffee, French Press     Small 4/ Large 7.5.
 

TEA

Celadon Pearl, Green Tea
Rooibos, Herbal Tea 
Three Cultivar Red, Black Tea     4.
 
 

Dessert WINE

Moscato D’Asti, Coppo, Moncalvina, Piemonte, IT ‘11  8/gl  

Vin Santo di Montepulciano, Cerro, “Sangallo,” Tosc. IT ‘06   10/gl

Visciola, Luigi Giusti, Le Marche, IT     10/gl

Vergano Digestivo: Chinato, Vermouth, or Luli, Rocks, Orange Twist   9/gl