Matteo Perra Design
 
 

 



Sunday-Thursday 5:30pm – 10:00pm
Friday-Saturday 5:30pm – 11:00pm
Closed Monday

 

 

 

ANTIPASTI

SAVORY CLAMS & RIDGEBACK PRAWNS, Saffron, Sherry, Fennel, Chile      15.

CHICORY SALAD, Toasted Almonds, Sherry Garlic Vinaigrette, Pecorino Sardo    13.

SQUASH FRITTERS, Greek Yogurt, Pomegranates, Arugula   13.            (In-house Only)

BURRATA, Fuyu Persimmon, Prosciutto, Shaved Fennel, Mint, Black Pepper,     14.

 
HEIRLOOM BEETS, Page Mandarins, Watermelon Radish, Fresno Chili, Pistachios, Watercress   14.  (In-House Only)

BEEF & PORK MEATBALLS, Parmigiano     13.
                 

CELERY ROOT & LEEK SOUP, Herbs, Croutons   10.
  
                                                                                                                                                                                          
TOKYO TURNIPS, Pancetta, Horseradish–Meyer Lemon Gremolata     9.

SUNCHOKE SOUP, Wild Mushrooms, Cipollini Onions, Chives        11.                                                                              

YELLOWFIN CRUDO, Ruby Red Grapefruit, Clementines, Pistachios, Yuzu Oil   15.  (In-House Only)



  

PASTA


SQUASH GNOCCHI, Brown Butter, Lemon, Fried Sage, Parmigiano    18.   (In-House Only)                             

PAPPARDELLE VERDE, Slow Cooked Beef Ragu, Balsamico, Cayenne Pepper, Parmigiano    19.


BUCATINI AL’ AMATRICIANA, Guanciale, Tomato, Red Onion, Chili, Pecorino Romano    18.


5 DOT SKIRT STEAK, Fried Butterball Potatoes, Rapini, Salsa Verde             23.










 

SECONDI


**WEDNESDAY ONLY** 5 DOT Burger, Shoe String Fries, Dill Pickle   15. 
(Blue Cheese,Cheddar1.5/Bacon 2/Carmelized Onions 1)


                     
5 DOT SKIRT STEAK, Fried Butterball Potatoes, Broccoli Rabe, Salsa Verde          23.


                              




 

PIZZA
14” $19 / 18” $29




JULIAN– Smoked Mozzarella, Leeks, Savoy Cabbage, Prosciutto, Lemon Thyme


TUSCAN KALE– Bacon, Red Onion, Provolone, Parmigiano, Preserved Lemon

FUNGHI­– Wild Mushrooms, New Potatoes, Taggiasche Olives, Pecorino Sardo  **14” only

ZUCCA RICOTTA– Butternut Squash, Ricotta, Red Onion, Gremolata, Calabrian Chilis           

PEPPERONI - Molinari Pepperoni, Mozzarella, Grana Padano

SALSICCIA - House made Sicilian Sausage, Pecorino, Pickled Jalapenos

ACCIUGHE - Sicilian Anchovies, Calabrian Chilis, Oregano

FORMAGGIO- Mozzarella Cheese, Tomato Sauce, Grana Padano


 

-ADD TO ANY PIZZA-

Arugula 3/5
Di Stefano Burrata 6/11
Prosciutto  4/7.
Calabrian Chili     3/5.
Anchovy     3/5.
Garlic     1.5.
Coastal Hill Farm Egg     3/6.   
 










 

APERTIVO

Vergano Vermouth and Luli   9.









 



 

Something Sweet

Fiorello’s Gelato.    7.25


 

COFFEE

Blue Bottle Coffee, French Press     Small 4/ Large 7.5.
 

TEA

Peppermint Rose, Herbal Tea
Celadon Pearl, Green Tea
Rooibos, Herbal Tea 
Three Cultivar Red, Black Tea     4.
 
 

Dessert WINE

Moscato D’Asti, Coppo, Moncalvina, Piemonte, IT ‘11  8/gl  

Vin Santo di Montepulciano, Cerro, “Sangallo,” Tosc. IT ‘06   10/gl

Visciola, Luigi Giusti, Le Marche, IT     10/gl

Vergano Digestivo: Vermouth or Luli, Rocks, Orange Twist   9/gl