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Our Latest Reviews
Formaggio
This is the platonic form of the east coast New York style pizza. Perfect cheese blend, absolutely delicious sauce, and a chewy and crispy thin crust that is just begging to be guided and supported into your mouth. I haven't been able to find Pizza like what I grew up with on the East Coast in California, until Gioia. Now I'm hooked. Thanks for the taste of home!
Funghi
This pizza is one of my favorite pizzas EVER! The sauce is perfect, the mushrooms are cooked just how they should be on pizza. I like dipping this in the chili oil and ranch dressing. Their ranch is one of the best as well- fresh with lots of dill. I would eat this multiple times a week if i could! Yum :)
Chicken Parm
straight fire with or without ranch ??
Pepperoni
The Gioia pepperoni is the best pizza I've ever had (sorry NYC, Chicago). Order it large and crispy. For best experience, don't share with friends.
Funghi
Gioia's funghi pizza is my favorite pizza! First, the mushrooms are SO flavorful. The taste is heavenly. The only criticism i have is that it's a little too salty, so I suggest using a little less salt Gioia. Thanks for making the best pizza in Berkeley.
ARUGULA DRESS
This salad is perfect! Just the right amount of delicious toppings and a very tasty dressing. Thank you for the beautiful salad.
Cannoli
The best crunchy and fresh cannoli I have tried in a long time. Reminded me of Milan!!!!
Spinach
Gioia's spinach pizza is one of the best i've ever had. generous toppings, tasty crust, balanced flavors with a touch of heat - perfection
Formaggio
Ever since moving to the Bay Area three years ago, my partner and I have been in search of our go-to pizza place. The place we can go do whenever we have a pizza craving and hit the spot every time. We've tried a lot of pizza and while we've certainly had some good ones, we never felt like we found "the one." Until a friend took us to Gioia this weekend. It was easily the best pizza we've had out here, and we simply could not stop talking about how good it was. A crispy bottom that still had just the right amount of flop. Perfect ratio of toppings to cheese to pizza. A crust that was light, crispy, chewy, and fluffy all at the same time. We went to pizza heaven and have been there ever since. I am happy to say we have finally found our pizza place!
Julian
The best pizza!!
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